Mutton Pasanda

Mutton Pasanda

Ingredients

  • 450 gram boneless thigh of mutton, or lamb, (boneless raan – pasanda cut), cut into thin long strips 1 tablespoon raw papaya paste 1 1/2 teaspoon salt, or to taste - 250 ml yogurt, (about 1 cup) 4 tablespoon roasted gram flour, or roasted chickpea flour - 90 gram ghee, (about ½ cup) 300 gram onions, (about 3 medium onions), sliced into thin rounds 1 teaspoon kachri powder 250 gram onions, (about 2½ medium onions), finely chopped 1 tablespoon garlic paste 1 teaspoon ginger paste 1 1/2 teaspoon coriander powder 1/4 teaspoon roasted cumin powder 3/4 teaspoon red chilli powder, mild 1/4 teaspoon green cardamom powder 4 tablespoon coriander leaves, fresh, chopped 4 tablespoon mint leaves, fresh, chopped 1/4 teaspoon garam masala powder 1 table spoon.. coriander for garnish

Directions

450 gram boneless thigh of mutton, or lamb, (boneless raan – pasanda cut), cut into thin long strips 1 tablespoon raw papaya paste 1 1/2 teaspoon salt, or to taste - 250 ml yogurt, (about 1 cup) 4 tablespoon roasted gram flour, or roasted chickpea flour - 90 gram ghee, (about ½ cup) 300 gram onions, (about 3 medium onions), sliced into thin rounds 1 teaspoon kachri powder 250 gram onions, (about 2½ medium onions), finely chopped 1 tablespoon garlic paste 1 teaspoon ginger paste 1 1/2 teaspoon coriander powder 1/4 teaspoon roasted cumin powder 3/4 teaspoon red chilli powder, mild 1/4 teaspoon green cardamom powder 4 tablespoon coriander leaves, fresh, chopped 4 tablespoon mint leaves, fresh, chopped 1/4 teaspoon garam masala powder 1 tablespoon coriander leaves, chopped, to garnish

LEAVE A REPLY

Login to comment